Gastrotargi SMAKKi is a B2B exhibition dedicated to the HoReCa industry – restaurants, hotels, cafés, and catering services. The event takes place alongside the WorldFood Poland food exhibition, creating a comprehensive B2B platform for producers, suppliers, and professionals from the gastronomy sector. The program includes exhibition zones, culinary shows and competitions (such as the plant-based cuisine contest “Golden Artichoke” and StreetFood Masters), as well as conferences on trends, ESG, and innovations in gastronomy. The exhibition offers professional matchmaking, enabling meetings with key buyers from major retail chains. The next edition will be held on April 14–16, 2026, at EXPO XXI in Warsaw. It is a must-attend event for restaurateurs, chefs, restaurant managers, and companies and experts who want to grow their business in the HoReCa sector.
